ABOUT H&S BAGELS

FROM NEW YORK'S FINEST TO NASHVILLE'S FAVORITE

With over forty years of experience, hand-rolling bagels for multiple successful bagel shops in New Jersey Hector Sanchez knows the secrets to crafting the perfect New York bagel. Hector will bring those secrets to Nashville with all of the traditional bagel accouterments along with some specials sharing his Cuban heritage. H&S is not only the most authentic bagels in Nashville but the menu options will bring new ideas and new options to what’s sure to be a large breakfast and lunch crowd.

WHAT MAKES OUR BAGELS SPECIAL?

THE SECRET BEHIND AUTHENTIC NEW YORK BAGELS? IT’S THE WATER. AT H&S BAGELS, WE USE A STATE-OF-THE-ART FILTRATION SYSTEM TO RECREATE THE LEGENDARY NEW YORK WATER—DELIVERING THAT UNMISTAKABLE FRESH, CHEWY TASTE STRAIGHT TO NASHVILLE.

SUPERIOR FILTRARTION

Agglomeration of preciptitated dissolved solids through electronic resonation - creating a higher level of filtration passing through the sediment filter.

DISINFECTION

Ozone is injected to the H20 molecule to oxidize neurotoxins & hit it with UV light, producing super safe bacteria free water.

SMALL FOOTPRINT

The NYWM is only 3ft Wide x 2ft High x 16 inches deep and can easily be hung on a wall or secured under a counter, and does not require constant maintenance or filter changes.

WATER REPLICATION

This is where the science happens! Water enters the replication tank and the water characteristics from your tap are adjusted to replicate the exact water characteristics of New Yor City water, or ANY water source you would like to produce. Depletion of ozone, molecular reaction, adsorption and collection of all sediments.

CARBON BLOCK FILTRATION

Removes residual chemicals and negative effect of ions.

EXIT PORTS

Producing up to 10 gallons per minute, the NYWM has three exit ports that can be connected to multiple pieces of kitchen equipment such as dough machines, ice machines, soda fountains, and steam ovens, or anything you want.